Description

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(as of Aug 26, 2024 03:36:47 UTC – Details)

The orange fruit, scientifically known as Citrus sinensis, is a member of the Rosaceae family, which also includes other citrus fruits like lemons, limes, and grapefruits. Oranges are one of the most popular and widely consumed fruits globally, appreciated for their sweet, tangy flavour and high vitamin C content. Here’s a detailed description of the orange fruit plant: 1. Botanical Description – Orange trees are evergreen, flowering plants that can reach heights of up to 25 feet (7.6 meters) or more, depending on the variety and growing conditions. – The leaves are shiny, oval-shaped, and dark green, with a leathery texture. They are arranged alternately on the branches. – The flowers are white and fragrant, typically blooming in clusters. They have five petals and are often found at the leaf axils. – Oranges themselves are a type of modified berry called a hesperidium, characterized by a tough, leathery rind (peel) that encases the juicy pulp and seeds. 5. Fruiting and Harvest – Orange trees typically start bearing fruit within 2 to 5 years after planting, depending on the variety and growing conditions. – The fruit develops from the fertilized ovary of the flower and takes several months to mature. – Oranges are harvested when fully ripe, which is indicated by their color and firmness. However, some varieties may be harvested while still green and allowed to ripen off the tree. – Harvesting is usually done by hand-picking or using mechanical harvesting equipment, depending on the scale of cultivation. Overall, the orange fruit plant is a versatile and beloved fruit tree prized for its delicious fruit, fragrant flowers, and ornamental value in landscapes. Its cultivation requires careful attention to growing conditions, pest management, and harvesting practices to ensure healthy yields of high-quality fruit.
Grafted Plant
Type – Evergreen flowering tree
Size – Can grow up to 25 feet (7.6 meters) or more in height, depending on variety and growing conditions.
Leaves – Shiny, oval-shaped, dark green, arranged alternately on branches, with a leathery texture.
Flowers – Fragrant white flowers, typically blooming in clusters at leaf axils, with five petals.
Fruit Type – Hesperidium (a type of modified berry), characterized by a tough, leathery rind (peel) that encases juicy pulp and seeds.
Varieties – Numerous cultivars exist, including Valencia, Navel, Blood, Seville, and Clementine oranges, each with unique flavor, size, seediness, and ripening time.
Propagation – Can be propagated through seeds, grafting, or budding onto rootstocks. Grafting is often preferred for maintaining desired traits.
Fruiting and Harvest – Typically starts bearing fruit within 1 to 2 years after planting. Fruit develops from fertilized ovary of flower and matures over several months. Harvest when fully ripe, indicated by color and firmness.